By John Morris (Author), Chef Andrew Morrison (Holland College/Lucy Maud Dining Room) (Contributor), Chef Shane Robilliard (Fox Har'b'r) (Contributor), & 8 more

The Maritimes are full of amazing and unique food — from world-famous seafood to traditional Canadian cuisine. This books celebrates the top 30 Maritime chefs & their restaurants along with their amazing dishes. Inside these pages, you will find unique recipes from well-known restaurants at all points around the Maritimes, plus photos showcasing the stunning locations and landscapes of the region. The featured chefs encourage you to try the recipes and even modify them based on your own tastes. Enjoy the views. Most importantly, happy eating!